Impact of Overfishing on Density and Test-Diameter Size of the Sea Urchin Tripneustes gratilla at Wakatobi Archipelago, South-Eastern Sulawesi, Indonesia

13 June 2020 19:56:55 Dibaca : 409

La Nane*, and Arfiani Rizki Paramata

Department of Aquatic Resources Management, Faculty of Fisheries and Marine Sciences, Universitas Negeri Gorontalo. *Email: lanane@ung.ac.id

 

Abstract

Sea urchin Tripneustes gratilla is one of an economically important fisheries resource product for localities at Wakatobi archipelago. High demands for sea urchin gonad have intensified high fishing activity. The hypothesis of this study is that sea urchins in Wakatobi have been overfished. To answer that hypothesis, the density and its test diameter size were measured at two different sites. Those two sites are Pulau Tomia (resident area) and Pulau Sawa (nonresident area and very distant from the localities). The results show that sea urchin density and its test diameter are significantly different. The densities (mean±SE) T. gratilla at Pulau Sawa and Pulau Tomia were 10±0.6 (ind.m-2) and 2.7±0.9 ind.m-2, respectively. Moreover, the test diameter at Pulau Sawa and Pulau Tomia were 69.7±2.1 mm and 58.5±1.7 mm (mean±SE), respectively. These results have shown that overfishing has occurred. Therefore, sea urchin with test diameter 66–75 mm, 76–85 mm, and 86–95 mm have disappeared at Pulau Tomia. The Conclusion reveals that fishing of sea urchin Tripneustes gratilla at Pulau Tomia has been overfished.

Keywords

Density; test diameter; sea urchin; overfishing; Wakatobi

 

Full Text:

PDF

 

References

Andrew, N.L., Agatsuma, Y., Ballesteros, E., Bazhin, A.G., Creaser, E.P., Barnes, D.K., Botsford, L.W., Bradbury, A., Campbell, A., Dixon, J.D. & Einarsson, S. 2002. Status and management of world sea urchin ?sheries. Oceanog. Mar. Biol. Annual Rev. 40: 351–438. doi:10.1201/9780203180594-26

Baião, L.F., Rocha, F., Costa, M., Sá, T., Oliveira, A., Maia, M.R. & Valente, L.M. 2019. Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck,1816). Aquaculture, 506:127–138. doi: 10.1016/j.aquaculture.2019.03.005

Bronstein, O. & Loya, Y. 2014. Echinoid community structure and rates of herbivory and bioerosion on exposed and sheltered reefs. J. Exp. Mar. Biol. Ecol., 456: 8–17. doi: 10.1016/j.jembe.2014.03.003

Brown, P.N. & Eddy, E.S. 2015. Echinoderm aquaculture. Wiley Blackwell, Hoboken. doi: 10.1002/9781119005810

Kato, S. 1972. Sea urchins: A new fishery develops in California. Mar. Fish. Rev., 34: 9–10.

Keesing, J.K. & Hall, K.C. 1998. Urchin aquaculture: molecules to market- Review of harvests and status of world sea urchin fisheries points to opportunities for aquaculture. J. Shellfish Res., 17: 1597–1608.

Koike, I., Mukai, H. & Nojima, S. 1987. The role of the sea urchin, Tripneustes gratilla (Linnaeus), in decomposition and nutrient cycling in a tropical seagrass bed. Ecol. Res. 2: 19–29. doi:10.1007/BF02348616

Lawrence, J.M. 2007. Edible sea urchins: biology and ecology. Elsevier Science, Amsterdam.

Lesser, P. & Walker, C.W. 1998. Introduction to the special section on sea urchin aquaculture. J. Shellfish Res., 17: 1505–1506.

Ling, S.D., Barrett, N.S. & Edgar, G.J. 2018. Facilitation of Australia’s southernmost reef- building coral by sea urchin herbivory. Coral Reefs, 37(4): 1053–1073. doi: 10.1007/s00 33 8-018-1728-4

Luza, J.C.S. & Malay, M.C.M.D. 2019. Feeding preferences of the sea urchin Diadema setosum (Leske, 1778) in Taklong Island National Marine Reserve, Guimaras, Philippines. PeerJ Preprints, 7: e27733v1. doi: 10.7287/peerj. preprints.27733v1

Mos, B. & Dworjanyn, S.A. 2019. Ready to harvest? Spine colour predicts gonad index and gonad colour rating of a commercially important sea urchin. Aquaculture, 505:510-516. doi: 10.1016/j.aquaculture.2019.03.010

Nane, L. (2019). Efisiensi Mesin Teknologi Sapurata Dalam Mengoptimalisasi Produksi InovasiPangan Kukure Di Pulau Barrang Lompo, Makassar. https://doi.org/10.31230/osf.io/q8spg

Nane, L. (2019). Impact of overfishing on density and test-diameter size of the sea urchin Tripneustes gratilla at Wakatobi Archipelago, south-eastern Sulawesi, Indonesia. BioRxiv, 727271. https://www.biorxiv.org/content/10.1101/727271v1

Nane, L. (2019c). Sea Urchin Sustainability Studies Based on Dimension Biology, Ecology and Technology at Around of Tolandono Island and Sawa Island at Wakatobi Conservation Area. https://doi.org/10.31230/osf.io/4whz6

Nane, L., Baruadi, A. S. R., & Mardin, H. (2020). The density of the blue-black urchin Echinotrix diadema (Linnaeus, 1758) in TominiBay, Indonesia. Tomini Journal of Aquatic Science, 1(1), 16–21. https://doi.org/10.37905/tjas.v1i1.5939

Robinson, S.M.C. 2004. The evolving role of aquaculture in the global production of sea urchins. Sea Urchins: Fisheries and Ecology (Lawrence, J.M. ed.), pp. 343–357. DEStech Publications Inc, Lancaster, PA, USA.

Salvo, A., Cicero, N., Vadalà, R., Mottese, A. F., Bua, D., Mallamace, D., Gianetto, C. & Dugo, G. 2016. Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS. Nat. Product Res., 30(6): 657-664. doi: 10.1080/1478641 9.2015.1038261

Sloan, N. 1985. Echinoderm Fisheries of the World: A Review, pp. 109–124. AA Balkema, Rotterdam, Amsterdam.

Steneck, R.S. 2013. Sea urchins as drivers of shallow benthic marine community structure. In: Lawrence JM (ed.) Sea urchins: biology and ecology. Elsevier, San Diego, pp 195–212. doi:10.1016/B978-0-12-396491-5.00014-9

Sun, J. & Chiang, F.S. 2015. Use and exploitation of sea urchins. In N. P. Brown, & S. D. Eddy (Eds.). Echinoderm aquaculture (pp. 25–45).

Taylor, A.M., Heflin, L.E., Powell, M.L., Lawrence, A.L.,& Watts, S.A. 2017. Effects of dietary carbohydrate on weight gain and gonad production in small sea urchins, Lytechinus variegatus. Aquacul. Nutrition, 23(2): 375–386. doi: 10.1111/anu.12403

Widodo, J. & Suadi 2006 Marine Fisheries Resource Management. Yogyakarta: Gajah Mada University Press., 252 pp.