Kata Bang Jum #2: "Luangkan waktu untuk ...
Jumadi Mori Salam Tuasikal - 17 June 2024
"Kesehatan mental adalah kunci kesejahteraan. Luangkan waktu untuk dirimu sendiri dan nikmati momen ketenangan." Di tengah kesibukan dan tekanan hidup sehari-hari, kita sering kali lupa ...
Kata Bang Jum #1: "Setiap hari adalah kesempatan baru untuk...
Jumadi Mori Salam Tuasikal - 16 June 2024
"Setiap hari adalah kesempatan baru untuk tumbuh dan berkembang. Jangan biarkan kesalahan kemarin menghambat langkahmu hari ini." Di setiap fajar yang terbit, kita diberi kesempatan untuk ...
Bioproses Limbah Agroindustri
Muhammad Isra - 14 June 2024
Bioproses merupakan proses penggunaan organisme hidup atau komponennya untuk menghasilkan produk bernilai. Bioproses merupakan teknologi mutakhir yang telah merevolusi industri seperti farmasi, ma...
KONSEP PENURUNAN STUNTING BERBASIS CEMARA E-GASING Cegah Anemia pada Remaja Putri
Muhammad Isra - 14 June 2024
Stunting merupakan masalah gangguan pertumbuhan tinggi badan akibat kekurangan gizi secara kronis, infeksi berulang, dan psikososial yang tidak memadai terutama pada periode 1000 hari pertama kehi...
SCOPUS Q2 Improvement of Prebiotic Properties and Resistant Starch Content of Corn Flour (Zea mays L.) Momala Gorontalo Using Physical, Chemical and Enzymatic Modification
Muhammad Isra - 14 June 2024
Probiotics are a non-digestible food ingredient that promotes the growth of beneficial microorganisms in the intestines. One of the functional food ingredients, Momala corn flour, is a source of pr...
SCOPUS Q3 Effect of Annealing Treatment on Resistant Starch Content and Prebiotic Properties of High-Carbohydrate Foods: Meta-Analysis Study
Muhammad Isra - 14 June 2024
Annealing treatment is a physical modification technique widely used to increase resistant starch levels in foodstuffs. Annealing technique (ANN) is a modification carried out using a large concent...
SCOPUS Q3 Effect of lintnerization (acid hydrolysis) on resistant starch levels and prebiotic properties of high carbohydrate foods: A meta-analysis study
Muhammad Isra - 14 June 2024
Lintnerization (acid hydrolysis) is a chemical modification technique widely used to increase in the resistant starch levels in carbohydrate foods. However, this technique has different effects on ...
SCOPUS Q3 EFFECT OF AUTOCLAVING-COOLING ON RESISTANT STARCH CONTENT AND PREBIOTIC PROPERTIES OF HIGH CARBOHYDRATE FOODS: META-ANALYSIS STUDY
Muhammad Isra - 14 June 2024
Autoclaving-cooling is a starch physical modification technique widely used to analyze the increase in resistant starch levels in foodstuffs. However, this technique has a different effect on each ...
SCOPUS Q3 Effect of Debranching Pullulanase for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study
Muhammad Isra - 14 June 2024
Debranching is one of the enzymatic modifications of starch widely used in analyzing the increased levels of resistant starch (RS) in foodstuffs. However, this modification has a varying effect on ...
SCOPUS Q3 Effect of Microwave Heat Treatment for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study
Muhammad Isra - 14 June 2024
Microwave heat treatment is one of the most widely used starch physical modification techniques in analyzing the increase in resistant starch levels in foodstuffs. However, this technique has varyi...