Nurdin1, Rival Rahman2, Echan Adam3, Silvana Apriliani2, Iin Veronika Bahi1

1Program Studi Magister Agroteknologi, Program Pascasarjana, Universitas Negeri Gorontalo

2Jurusan Agroteknologi, Fakultas Pertanian, Universitas Negeri Gorontalo

3Jurusan Agribisnis, Fakultas Pertanian, Universitas Negeri Gorontalo

Abstract

The potential for using organic fertilizer as a substitute for inorganic fertilizer is enormous, but many farmers still do not know how to determine site-specific organic fertilizer dosages for horticultural crops. This activity aims to increase farmers' knowledge about determining site-specific organic fertilizer dosages for horticultural crops in the Moawota Farmers Group, Bulotalangi Village, Bone Bolango Regency. The training method used in this activity was with 20 participants who were evaluated before and after the training for their knowledge improvement achievements. The results obtained showed that the training on determining organic fertilizer dosages in general has been able to increase farmers' knowledge by 93% from only 29% before the training. To make the results of this training more effective, it is recommended that intensive mentoring be provided to farmers by both agricultural extension workers and academics until the application of organic fertilizer dosages on horticultural crops and evaluation of their agronomic performance and economic aspects.

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Moh. Rapli Djibran (State University of Gorontalo)

Nurdin (State University of Gorontalo)

Suyono Dude (State University of Gorontalo)

Abstract

Penelitian ini bertujuan menentukan kelas kesesuaian lahan dan menilai kelayakan usahatani jagung hibrida dan komposit. Lokasi penelitian di Kecamatan Bolaang Uki, Kabupaten Bolaang Mongondow Selatan, Provinsi Sulawesi Utara yang dimulai Maret-Mei 2024 dengan menggunakan metode survei fisiografi. Teknik evaluasi lahan menggunakan pemadanan antara kriteria kesesuaian lahan untuk jagung dengan karakteristik dan kualitas lahan setempat. Hasil penelitian membuktikan bahwa kelas kesesuaian aktual untuk jagung hibrida dan komposit di Kecamatan Bolaang Uki hanya tergolong kelas tidak sesuai (N) semuanya dengan faktor pembatas kapasitas tukar kation (KTK) dan kedalaman tanah. Setelah dilakukan perbaikan faktor pembatas KTK tanah, maka secara potensial kelas kesesuaian lahan untuk jagung hibrida sudah menjadi cukup sesuai (S2) sebesar 62,49% pada satuan lahan (SL) 1, 2, 3, 4, 6, dan 7, sementara SL sisanya tetap kelas N. Sedangkan untuk jagung komposit, selain naik kelas S2 sebesar 15,60% pada SL 1, 2, dan 3, juga naik kelas sesuai marjinal (S3) sebesar 46,88% pada SL 4, 6, dan 7. Sisa SL tetap kelas N. Usahatani jagung hibrida dan komposit menguntungkan karena nilai R/C > 1.

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Ismail Yusuf (Universitas Negeri Gorontalo)

Nurdin (Universitas Negeri Gorontalo)

Muhammad Arief Azis (Universitas Negeri Gorontalo)

Rival Rahman (Universitas Negeri Gorontalo)

Abstract

Paddy fields are the main source of rice production in Pinogu District, thus supporting food security in this district, but have not been managed based on the soil properties. The diversity of morphology, characteristics, and soil classification on the Pinogu Plateau is the aim of this research. Three pedon paddy fields (IY1, IY2, and IY3) in one topososequence had their profiles described using a soil survey method at a scale of 1:5,000, including matrix color, structure, and soil consistency. Soil samples were taken from each horizon in each profile and analyzed in the laboratory for: texture (sand, clay, silt), bulk density, porosity, pH, C-organic, cation exchange capacity, base saturation, and salinity. Next, soil pedons were classified using a soil taxonomy system starting from Order level to Family level. The research results showed that the paddy fields on the Pinogu plateau had developed with the presence of horizon structuring (Ap-Bt) on the topososequences, but the paddy fields on the upper and middle slopes were more developed than the paddy fields on the lower slopes. The Pinogu Plateau was included in the isohyperthermic of soil temperature regimes and the udic of soil moisture regimes. The paddy field on the upper slopes was classified as Typic Humudepts, rather fine, active, isohyperthermic., meanwhile the paddy field on the middle slope was classified as Fluventic Humudepts, rather fine, active, isohyperthermic., and the paddy field on the lower slopes was classified as Entic Humudepts, rather fine , super active, isohyperthermic. This classification of paddy fields has implications for specific instructions for soil management, so that management of paddy fields that is in accordance with the characteristics and type of soil will increase the productivity of paddy fields in the future.

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Ayu Rosandi Dg Mansyur (Graduate Student, Gorontalo State University, Gorontalo, Indonesia)

Nurdin (Lecturers in Agrotechnology at Gorontalo State University, Gorontalo, Indonesia)

Nurmi (Lecturers in Agrotechnology at Gorontalo State University, Gorontalo, Indonesia)

Abstract

Understanding the important characteristics of the topography of Mohupomba Island through contour and slope analysis using the QGIS application is the focus of this study. This study aims to identify variations in elevation and slope to support sustainable land use planning, particularly for agricultural development and disaster mitigation. The method used was qualitative descriptive with stages of collecting DEMNAS Geospatial Data from the Geospatial Information Agency (BIG) to obtain accurate elevation information, data processing using QGIS version 3.40, and visual analysis of contour and slope maps. The results showed that Mohupomba Island has an elevation range of 0–17 meters above sea level (masl), with a dense contour pattern in the eastern region indicating steep slopes, while the western part tends to be gentle. Most of the area is dominated by flat (0–8%) and gentle (8–15%) slopes, which are suitable for agricultural activities using soil conservation techniques. Meanwhile, areas with slopes >45% are classified as very steep and have a high potential for erosion and landslides, so they are not recommended for agricultural land development.

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Marta Adam (Universitas Negeri Gorontalo)

Indriati Husain (Universitas Negeri Gorontalo)

Mayasari Yamin (Universitas Negeri Gorontalo)

Nurdin (Universitas Negeri Gorontalo)

Suyono Dude (Universitas Negeri Gorontalo)

Abstract

Sorghum (Sorghum bicolor L.) serves as an alternative food source to rice due to its rich nutritional content. The development of sorghum through breeding can be facilitated using colchicine. This study aimed to: (1) identify sorghum varieties exhibiting the best performance based on agronomic traits; (2) determine the effective colchicine treatment for increasing genetic variation in sorghum varieties; (3) identify agronomic traits with high genetic variability influenced by multiple genes; and (4) evaluate the best interaction between colchicine and variety based on sorghum agronomic traits. The study was conducted from January to April 2025 in the Greenhouse of the Agricultural Assembly and Modernization Agency, Gorontalo. The experiment employed a factorial Completely Randomized Design (CRD), where the first factor consisted of two varieties, Numbu and Kawali, and the second factor comprised four colchicine concentrations: 0 ppm, 750 ppm, 1000 ppm, and 1250 ppm. Each treatment was replicated three times, resulting in a total of 24 experimental units. The results indicated that the Numbu variety exhibited the highest genetic variability based on leaf area; a colchicine concentration of 750 ppm effectively enhanced sorghum plant variability; plant height, panicle length, and leaf area displayed high genetic variation and were controlled by multiple genes; and the interaction of the Numbu variety with 750 ppm colchicine showed the most favorable performance based on the selection traits of panicle length, plant height, and leaf area. Therefore, this combination holds potential for the colchicine-based development of sorghum.

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